THE PLEXUS GROUPE’S LOSS CONTROL GUIDE HELPS RESTAURANTS MINIMIZE RISK AND MAXIMIZE REVENUE
Are you a restaurant owner or manager investing time and money to deliver a high-quality experience to your customers?
The hospitality industry can be unforgiving, and it’s a constant challenge for owners to deliver exceptional food and service, maintain a customer base, and ensure a safe and healthy environment.
These challenges are magnified when you consider that restaurants often have a number of risks associated with them, and a variety of incidents can occur without warning—even with the proper safeguards in place.
Thankfully, taking the appropriate precautions and accessing your exposures on a risk-by-risk basis can go a long way toward protecting your investment.
This guide is designed to provide a summary of the major risks restaurant owners must address and includes helpful strategies and materials they can use to reduce the exposures associated with their business. The guide provides in-depth checklists you can use to keep your restaurant secure, and your employees and patrons safe. In addition, this resource includes supplemental tools, like sample policies and forms, to help you manage your property more efficiently.
As you review the materials in this guide, remember that many exposures can affect multiple aspects of your restaurant. Because of this, it’s important to examine each individual loss category carefully, accounting for any crossover.
Please note that this guide is not meant as a substitute for advice from a legal professional or a qualified insurance broker. Call an expert at The Plexus Groupe for all your insurance and consulting needs at 1-888-529-8834.
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